Vino Biologico

Grape variety
Old Sangiovese varieties, cultivated using organic farming methods
Fermentation without selected yeasts, at a temperature of under 30°C.
13 months in large casks and barriques, 6 months in cement tanks and 8-12 months in the bottle
Ruby red. Aroma: An attractive combination of spicy and floral hints
Flavour profile
Hints of violet and spices. Soft and velvety in the mouth, it has a good tannic structure with a sweet finish
 Serving suggestions
Roast red meat, game and pot roasts, hard relatively strong cheeses
Temperature: 18°C