Vino Biologico

Grape varieties
Trebbiano Toscano, Grechetto, Malvasia, cultivated using organic farming methods. 
Fermentation in small cement tanks
8 months in cement tanks on fine lees, 2-3 months in the bottle
straw yellow
floral with hints of aromatic herbs, spicy, good minerality
tangy, slightly bitter, harmonious with good body and soft layered finish
Serving suggestions
as an aperitif, with starters, pasta and rice dishes, fish and white meat, soft cheese.
Temperature: 12-14C°

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