Vino Biologico

Grape variety
Ciliegiolo, cultivated using organic farming methods. 
Fermentation in small cement tanks. 
8 months in cement tanks, 3-4 months in the bottle. 
Ruby red, with shades of garnet red 
hints of morello cherry, vanilla and violets
Flavour profile
Soft and very elegant with a sweet finish
Serving suggestions
relatively fatty soft salami and cured meats, soft or mediumhard delicate cheese. Interesting with chocolate containing a high percentage of cocoa. 
Temperature: 16-18°C

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